Spooky cupcakes!

HAPPY HALLOWEEN EVERYBODY!
A holiday mostly celebrated in America, but was originally created in Germany, yup, go tell all your friends!

Okay so I had to do something special for Halloween right? So I decided to go a bit YouTube crazy and show you Zoella’s take on Halloween cupcakes, it took me a while (i don’t know why) but, here is my result!

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Click here to be sent to Zoella280390’s channel and to see how to make Halloween cupcakes!

Good luck apple bobbing everybody!

Victorious Festival

Hey everyone!
I’m sorry I haven’t posted much recently, my bad!

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Victorious Festival The local festival is this weekend! If you’re local to Southsea then you have probably heard of it. Victorious festival is a big event that started last year involving Portsmouth Historic Dockyard attractions, loads of free kids attractions, live music, boutique market, bars, catering, Real Ale Festival and entertainment. It’s absolutely brilliant! This year I willy ace my very own stall selling Jewellery that is handmade by myself, I have mentioned before I have a jewellery business called Southsea Gems

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I handmake and rework vintage jewellery and sell at local markets. I also sell online via Etsy I can’t wait! It’s going to be super fun and why not come along, just click here for the main website and how to get tickets!
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Some cute handmade jewellery for sale this weekend, also available on Etsy
In the mean time, see you next time!

Tin Can Lanterns

Every year I go camping with a few family friends and of course my dog, Duke. I was surfing through Pinterest and came accross these tin can lanterns! They are perfect for the tent and camper, I’ll also be making some cute bunting to brighten up the campsite 🙂
Click here for the tutorial!

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Oreo cupcakes

Everybody loves an Oreo, right? There are soo many things you can do with them, smoothies, cake, even Cadburys has released their own Oreo edition chocolate! Well here’s how to make Oreo cupcakes! A simple and easy method that takes under an hour!

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Ingredients,
12 Oreo biscuits
115g/4 oz soft brown sugar
1/2 tsp vanilla extract
2 large eggs
175g/6 oz self raising flour
1 tsp baking powder
4 tbsp milk
Method-
For the biscuit cupcakes, preheat the oven to 180’C /fan 160’C/350’F/gas mark 4.

Line the muffin run with 12 muffin cases and warm up the Oreos. Twist them apart and face cream side up in the cases. Crush the rest

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Put the butter, sugar and vanilla into a bowl and whisk until fluffy, then whisk in the eggs. Sift the flour and baking powder, fold in and stir in the crushed biscuits and milk.

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Spoon in the cases, bake for 29 minutes until firm and then cool on a wire rack, now you have… Oreo cupcakes!!

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