Oreo cupcakes

Everybody loves an Oreo, right? There are soo many things you can do with them, smoothies, cake, even Cadburys has released their own Oreo edition chocolate! Well here’s how to make Oreo cupcakes! A simple and easy method that takes under an hour!

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Ingredients,
12 Oreo biscuits
115g/4 oz soft brown sugar
1/2 tsp vanilla extract
2 large eggs
175g/6 oz self raising flour
1 tsp baking powder
4 tbsp milk
Method-
For the biscuit cupcakes, preheat the oven to 180’C /fan 160’C/350’F/gas mark 4.

Line the muffin run with 12 muffin cases and warm up the Oreos. Twist them apart and face cream side up in the cases. Crush the rest

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Put the butter, sugar and vanilla into a bowl and whisk until fluffy, then whisk in the eggs. Sift the flour and baking powder, fold in and stir in the crushed biscuits and milk.

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Spoon in the cases, bake for 29 minutes until firm and then cool on a wire rack, now you have… Oreo cupcakes!!

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